About the company
Our client is a bakery and food manufacturing company specializing in the production and operation of fresh breads, cakes, pastries, and in-store bakery products in Malaysia.
Responsibilities
1) Production & Quality
Monitor daily production schedules and output.
Ensure product quality, consistency, and presentation.
Improve workflow efficiency and minimize waste.
2) Inventory Management
Monitor and replenish raw material stock levels.
Coordinate purchases with approved suppliers.
Manage storage and inventory movement.
Conduct stock checks and control costs.
3) Team Management
Recruit, train, and supervise production staff.
Prepare work schedules and manage manpower costs.
Conduct performance evaluations and resolve team issues.
4) Food Safety & Compliance
Ensure compliance with food safety and hygiene standards.
Maintain cleanliness of equipment and work areas.
Keep all required licenses, permits, and safety records up to date.
Requirements
Diploma or Degree in Business, Retail Management, Food & Beverage, or related field.
More than 10 years of experience in retail, bakery, or F&B operations.
Strong leadership, communication, and problem-solving skills.
Knowledge of bakery operations and food safety standards is an added advantage.
Able to work flexible hours, including weekends and public holidays.
Possess a valid driving license and own transportation.
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