JOB RESPONSIBILITIES
To lead quality department and monitor overall product quality from raw material, production processes to finished product.
To oversee inspection and verification of raw materials, packaging, in‑process goods, finished products, products testings as per compliance standards.
They lead root cause analysis and implement corrective and preventive actions (CAPA) for non‑conformance issues, customer complaints, and audit findings.
To manage and ensure the proper implementation of Quality Management System (QMS) as well as recommending appropriate Continuous Quality Improvement strategies from time to time.
To lead customers’ audits as well as third party certification audits (e.g., HACCP, GMP, FSSC22000, BRC, IFS, HALAL etc.).
JOB REQUIREMENTS
Bachelor’s Degree / Master’s Degree in Food Science, Chemistry, Biology or equivalent.
Preferably with at least 8 years of experience in Quality Management roles in Food Manufacturing industry.
Well-versed in implementation of Food Quality Standards and Quality Management System.
Interested candidates are welcomed to apply online.
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