To coordinate and achieve ISO 9001 / ISO 14001 / ISO 22000 systems and ensure its compliance.
To look into the production process and to find our erroneous methods being used.
To trouble shoot quality issues & provide solutions to maintain quality standards.
To analyse and investigate cause of defects.
To suggest improvement on process.
Degree in Chemistry, Food Technology, Biotech or its equivalent.
More than 5 years experience in a similar capacity.
Has a working knowledge of GC applications & operations.
Strong computer usage skills.
Strong analytical skills.