Business Nature : Manufacturing of oils & Fats
Location : Pasir Gudang
Working hours : 5 days / week
- Creating, testing and evaluating new recipes.
- Responsible to improve product recipes/ formulate new recipes.
- To keep up with current food trends.
- Reporting & presentation of final product recipe.
- Candidate must possess at least Diploma / Degree in baking/ patisserie/ culinary or its equivalent.
- At leat 2 years of baking /cooking experience in bakery/ F&B / pastisserie.
- Creative and inventive of new recipe.
- Good communication in English, both written and spoken.
- Able & willing to work in Pasir Gudang area.