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QUALITY MANAGER, QAQC (FOOD INGREDIENTS MANUFACTURING) - BASED IN JOHOR

Job title: QUALITY MANAGER, QAQC (FOOD INGREDIENTS MANUFACTURING) - BASED IN JOHOR
Location: Johor
Specialisation: Chemicals
Salary: MYR 120,000 - 180,000 (Annual)
Reference: PR/160987
Job published: August 19, 2026 18:38
Work Arrangement: Onsite

COMPANY OVERVIEW
A company in the food ingredients (oleochemical) and process manufacturing industry is hiring for a Quality Management Manager position. This is an excellent opportunity for an experienced quality professional to lead a well-established quality function, drive compliance initiatives, strengthen laboratory governance, and support continuous improvement across operations. The role offers a high level of responsibility in managing quality systems, audits, regulatory compliance, and product quality assurance within a dynamic manufacturing environment.

 

JOB RESPONSIBILITIES

  • Lead and develop the Quality Management team through effective manpower planning, competency development, performance management, and succession planning.

  • Oversee and continuously improve quality management systems, ensuring compliance with ISO 9001, Halal, Kosher, RSPO, FSSC 22000, and other applicable standards.

  • Manage laboratory operations by establishing work standards, promoting good laboratory practices, and ensuring reliable testing activities.

  • Drive cross-functional collaboration to resolve quality issues, implement corrective and preventive actions, and reduce recurrence of non-conformances.

  • Review and approve quality control results, product testing outcomes, inspections, and product release decisions to ensure compliance with specifications.

  • Lead internal, external, and customer audits, ensuring audit readiness and timely closure of audit findings.

  • Champion continuous improvement initiatives that enhance quality performance, laboratory efficiency, operational reliability, and overall system effectiveness.

     

JOB REQUIREMENTS

  • Bachelor's Degree in Food Technology, Biotechnology, Microbiology, Applied Science, or a related discipline.

  • 5-10 years of department-level leadership experience in quality field in food / oleochemical industry.

  • Strong knowledge of quality management systems, quality control, laboratory testing, audit management, risk management, and regulatory compliance.

  • Experience managing quality teams, including supervisors, executives, officers, analysts, and technicians.

  • Strong leadership capabilities with a structured, disciplined, and quality-focused approach.

     

Interested candidates are welcomed to apply online.


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