SKILLS
• Responsible for R&D on existing and new products for quality improvement as well as re-positioning above competitors.
• In charge to safeguard product quality and consistency through the management of vendors and production control management.
• Suggest, evaluate & apply the most appropriate technology to achieve the desired results within reasonable period to secure the targeted commercial advantages.
• Accountable to consistently develop product (food & beverage) and collaborate with internal support department to expedite in timely manner through progressive launching GTM.
• Conduct sensory taste test on each product to obtain customer feedback & insight on regular basis.
• Accountable to develop & update standard operating process together with training department to uplift the production effectiveness.
• Responsible for R&D on existing and new products for quality improvement as well as re-positioning above competitors.
• In charge to safeguard product quality and consistency through the management of vendors and production control management.
• Suggest, evaluate & apply the most appropriate technology to achieve the desired results within reasonable period to secure the targeted commercial advantages.
• Accountable to consistently develop product (food & beverage) and collaborate with internal support department to expedite in timely manner through progressive launching GTM.
• Conduct sensory taste test on each product to obtain customer feedback & insight on regular basis.
• Accountable to develop & update standard operating process together with training department to uplift the production effectiveness.
JOB REQUIREMENTS
• Candidate must possess at least a Diploma/Degree/postgraduate qualification in Food Science/Food Technology/Hospitality/Culinary or other relevant subject areas.
• Strong F&B knowledge in various field i.e manufacturing in a recognized food manufacturing organization.
• Experienced in food product/processes development in food industries.
• Strong product intervention knowledge and directly in control on food production quality & technology management.
*Apply online or feel free to contact me directly (via email address above) for more information. Due to high volume of applicants, we regret to inform that only shortlisted candidates will be notified. Thank you for your understanding.
• Candidate must possess at least a Diploma/Degree/postgraduate qualification in Food Science/Food Technology/Hospitality/Culinary or other relevant subject areas.
• Strong F&B knowledge in various field i.e manufacturing in a recognized food manufacturing organization.
• Experienced in food product/processes development in food industries.
• Strong product intervention knowledge and directly in control on food production quality & technology management.
*Apply online or feel free to contact me directly (via email address above) for more information. Due to high volume of applicants, we regret to inform that only shortlisted candidates will be notified. Thank you for your understanding.