Job Description:
- Install and set up commercial refrigeration and kitchen equipment.
- Perform routine maintenance and basic troubleshooting.
- Repair equipment at customer sites when required.
- Prepare simple service reports after each job.
Communicate with customers regarding equipment
operation and issues.
Follow safety guidelines and company procedures
Support the service team with daily technical tasks.
Job Requirements:
- Diploma or certificate in Mechanical, Electrical, HVAC, or related field.
- Experience as a technician is preferred (fresh graduates are welcome).
- Basic knowledge of electrical or mechanical systems.
- Willing to travel to customer sites.
- Possess a valid driving license.
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