JOB RESPONSIBILITIES
- To oversee and manage Food Quality Management System.
- To lead Quality Audits and coordinate on corrective actions for non-conformance.
JOB REQUIREMENTS
- Bachelor's Degree in Food Science, Engineering or equivalent.
- Minimum 5 years of experience as Quality Management role in Food Industry.
- Knowledge in HACCP, GMP, FSSC22000, BRC, IFS, HALAL etc.
Interested candidates are welcomed to apply online. You may also send in your latest resume to waikin.lee@jac-recruitment.com for review.
For further enquiries please contact +6072781122.
For further enquiries please contact +6072781122.
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