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OPERATION MANAGER (FOOD MANUFACTURING)

役職名: OPERATION MANAGER (FOOD MANUFACTURING)
勤務地: Johor
職種: エンジニアリング・製造食品・飲料医薬品
給与: MYR 96,000 - 120,000 (Annual)
求人番号: PR/158452
求人情報掲載日: 2025/01/10 16:43
勤務形態: オフィス勤務

Company Overview 

 

Our client is an established and fast-growing food manufacturing company preparing to launch a new production facility in Johor. As they expand their operations, they are seeking a highly capable and experienced Operations Manager to lead the setup and daily management of the new factory. This is a key leadership role with the opportunity to shape operational excellence from the ground up.

 

Key Responsibilities

 

  •  Lead and manage daily factory operations across production, quality control, logistics, and maintenance.

  • Develop and implement operational strategies, systems, and workflows to maximize efficiency and cost-effectiveness.

  • Ensure full compliance with food safety and regulatory requirements, including HACCP, GMP, ISO, and Halal standards.

  • Oversee the setup and commissioning of the new factory, working closely with contractors, suppliers, and government authorities.

  • Manage resource planning—including labour, materials, and equipment—to ensure timely and smooth production output.

  • Lead, motivate, and develop a diverse operations team to achieve high performance and operational excellence.

  • Collaborate with Supply Chain, Quality Assurance, and Japan teams to align production goals with business objectives.

  • Manage departmental budgets and implement cost control measures.

  • Drive continuous improvement initiatives to enhance productivity, reduce waste, and improve product quality.

  • Troubleshoot operational issues promptly and implement effective solutions.

 

Job Requirements 

 

  • Bachelor’s degree in Operations Management, Engineering, Food Science, or a related field.

  • Strong understanding of food manufacturing processes, regulatory compliance, and industry best practices.

  • Proficiency in production management systems, ERP platforms, and Microsoft Office tools.

  • At least 7 years of experience in operations management, preferably in the food manufacturing sector.

  • Experience in setting up and commissioning a new manufacturing facility is highly preferred.

  • Ability to work under pressure and handle multiple priorities simultaneously.

  • Knowledge of Lean Manufacturing, Six Sigma, or similar improvement methodologies is an advantage.

 

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