Our client operates leading F&B brands in Malaysia and beyond, currently they are looking for an Assistant Manager in Menu Development for their chain of F&B outlets across Malaysia.
Key Responsibilities:
- Responsible to refine product recipes and formulations.
- Responsible to develop annual planning menu launches.
- Must be able to work independently to handle full project from menu innovation, photo shooting, sourcing, costing, completed SOP, product testing with Management etc.
- Collaborate with necessary department such as Marketing, Operations, Procurement, Halal to facilitate the smooth transition of new products.
- Demonstrated proficiency in Menu Development, food tasting and photo shooting, supported by ample skill, knowledge and experience.
- Product analysis and menu engineering.
- Effectively oversee and maintain control over menu costing to ensure adherence to budgetary constraints.
- Conduct relevant food tasting session.
- Establish SOP with efficient cooking procedures.
- The job function listed is not exhaustive and shall also include any responsibilities as assigned by the Supervisor from time to time.
Job Requirements:
- Candidate to possess a minimum 10 years of experience in western kitchen.
- At least possess relevant experience as Chef (Head of Kitchen)/ Halal Chain Restaurant/ R&D/ Product Development.
- Good command of both written and spoken English.
- Proficient in MS Office eg Excel, Word and Powerpoint.
- Knowledgeable in Food Science & Technology/ Halal/ Food Safety.
- Attention to details & well organized.
- Able to work independently as well as good team player.
- Results-oriented.